The Cywain stand at next week’s Royal Welsh Winter Fair (November 30^th – December 1^st) will be a veritable cornucopia of Welsh food and drink encompassing both land and sea.

The Food Hall at the Winter Fair is a magnet for visitors, and provides an important festive shop-window for Welsh food and drink producers.

Seven small and up and coming food producers will be featured in the Food Hall under the auspices of Cywain – a project created to bring added value to primary produce within the agriculture sector. 

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The Food Hall at the Royal Welsh Winter Fair is a magnet for visitors, and provides an important festive shop-window for Welsh food and drink producers.

This year a number of small and up and coming food producers will be featured in the Food Hall under the auspices of Cywain – a project created to bring added value to primary produce within the agriculture sector.

Many of the producers will be making their show debut, while others will be launching new products and ideas.

Seven companies will feature on the Cywain-managed stand over the two days (December 1 & 2) of the event which is this year celebrating its 25th anniversary.

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